Fishing Season |
||||||
| January | February | March | April | May | June | January a December |
| July | August | September | October | November | December | |
SWIMMING CRAB
Swimming crab or jaiba (Callinectes belliucosus) meat is very low in cholesterol, is high in protein content and has a delicious, slightly sweet flavour. In addition, the soft jaiba is considered to be a high quality product as it does not have the hard structures commonly found in the dishes prepared with jaiba pulp.
Product: Entera cocida
| Portion: 100 gr. / 3.5 Oz | |
| CONCEPT | AMOUNT |
| Energy (Kcal) | 98 |
| Lipids (g) | 1 |
| Proteins (g) | 13,1 |
| Cholesterol (g) | 25 |
| Sodium (g) | 430 |
| Calcium (g) | 86 |